The common feature of Port, Madeira and the Moscatels de Setúbal and do Douro is fortification - stopping the fermentation by adding high-proof alcohol. The differences result from the use of different grape varieties, which grow on different soils under different climates and are finally matured according to different methods.
The common feature of Port, Madeira and the Moscatels de Setúbal and do Douro is fortification - stopping the fermentation by adding high-proof alcohol. The differences result from the use of...
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The common feature of Port, Madeira and the Moscatels de Setúbal and do Douro is fortification - stopping the fermentation by adding high-proof alcohol. The differences result from the use of different grape varieties, which grow on different soils under different climates and are finally matured according to different methods.
