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2016
Cartuxa Reserva Tinto

From the DOC Evora: Cartuxa Reserva Tinto matured for 15 months in new French oak barrels and another 36 months in bottle. ✔ No minimum order quantity.
region: Alentejo
vintage: 2016
estate: Eugénio de Almeida
type of wine: red wine
taste: dry
grape variety: Alicante Bouschet, Aragonez
aging: Barrique
volume: 0,75 l
degree of alcohol: 14,5 % vol.
allergy: contains sulphites
country of origin: Portugal
Anschrift:
Fundação Eugénio de Almeida, Adega da Cartuxa
Quinta de Valbom, Estrada da Soeira
7005-003 Évora
PORTUGAL

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