2014
Quinta de Lemos Alfrocheiro
€22.50*
Content:
0.75 litre
(€30.00* / 1 litre)
Available, delivery time: 2-5 days
Order number:
32536
Dão 2014 Alfrocheiro from the Quinta de Lemos in northern Portugal
From a signature grape of the Dão, the Alfrocheiro. From granite soils from higher altitudes up to 400 metres; matured for 18 months in French oak. Slightly spicy, fresh red fruit and fine-grained tannins. Certainly storable for many more years.
| region: | Dão |
|---|---|
| vintage: | 2014 |
| estate: | Lemos |
| type of wine: | red wine |
| taste: | dry |
| grape variety: | Alfrocheiro |
| aging: | Barrique |
| volume: | 0,75 l |
| degree of alcohol: | 14 % vol. |
| percentage of acid: | 5,91 g/l |
| allergy: | contains sulphites |
| country of origin: | Portugal |
Address:
Quinta de Lemos S.A.
Passos de Silgueiros
3500-541 Silgueiros
PORTUGAL
Quinta de Lemos is tucked away at an altitude of 340 metres on the Beira Alta plateau in the heart of the Dão region, Portugal's oldest wine-growing region. In addition to olive trees and beehives, it comprises 25 hectares of vineyards. A special feature of Portuguese Dão wines is their reliance on native, indigenous grape varieties, which are typically bottled as a blend of at least two of these varieties. Quinta de Lemos also bottles single-varietal wines made from the main grapes of the Dão region. The aim is to produce balanced wines – between tradition and modernity, between technology and nature.
Quinta de Lemos S.A.
Passos de Silgueiros
3500-541 Silgueiros
PORTUGAL
Quinta de Lemos is tucked away at an altitude of 340 metres on the Beira Alta plateau in the heart of the Dão region, Portugal's oldest wine-growing region. In addition to olive trees and beehives, it comprises 25 hectares of vineyards. A special feature of Portuguese Dão wines is their reliance on native, indigenous grape varieties, which are typically bottled as a blend of at least two of these varieties. Quinta de Lemos also bottles single-varietal wines made from the main grapes of the Dão region. The aim is to produce balanced wines – between tradition and modernity, between technology and nature.
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