2024
Luís Pato Vinhas Velhas Branco
€11.90*
Content:
0.75 litre
(€15.87* / 1 litre)
Available, delivery time: 2-5 days
Order number:
5450
Luis Pato Vinhas Velhas Branco 2023
Vinhas Velhas are old vines that are known to produce more concentrated wines. Luis Pato, the legendary winemaker from Bairrada, shows just how light-footed they can be with this harmonious, not too acidic cuvée. The Atlantic influence brings a pleasant citrus freshness with a slightly salty finish, complemented by a delicate creaminess. Its aging potential should not be underestimated either; this Branco becomes even more elegant after some years in the cellar.
| region: | Bairrada |
|---|---|
| vintage: | 2024 |
| estate: | Luis Pato |
| type of wine: | white wine |
| taste: | dry |
| cuvée: | Bical (50%), Cerceal (25%), Sercealinho (25%) |
| aging: | Edelstahl |
| volume: | 0,75 l |
| degree of alcohol: | 12,5 % vol. |
| residual sweetness: | 1,5 g/l |
| percentage of acid: | 5,1 g/l |
| kj: | 293 je 100 g/ml |
| kcal: | 71 je 100 g/ml |
| carbohydrates: | 1,5 g je 100 g/ml |
| there of sugar: | 1,5 g je 100 g/ml |
| Protein: | 0,1 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Luís Pato, Unipessoal Lda.
Rua de Santo André, 39
3780-502 Óis do Bairro
PORTUGAL
The Pato family has been producing wines in Bairrada since the 18th century. Luis Pato pressed his first wine in 1980 and has since become a pioneer in the region and the undisputed master of the Baga grape. Many innovations can be traced back to him: destemming Baga grapes, aging in French oak, planting ungrafted vines, and so on... Today, Luis Pato has 60 hectares of vineyards on sandy and loamy-calcareous soils south and west of Sangalhos. “For us, producing wine is not only a passion, but also a pleasure.”
Luís Pato, Unipessoal Lda.
Rua de Santo André, 39
3780-502 Óis do Bairro
PORTUGAL
The Pato family has been producing wines in Bairrada since the 18th century. Luis Pato pressed his first wine in 1980 and has since become a pioneer in the region and the undisputed master of the Baga grape. Many innovations can be traced back to him: destemming Baga grapes, aging in French oak, planting ungrafted vines, and so on... Today, Luis Pato has 60 hectares of vineyards on sandy and loamy-calcareous soils south and west of Sangalhos. “For us, producing wine is not only a passion, but also a pleasure.”
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