2024
Lacrau Colheita Branco
€8.90*
Content:
0.75 litre
(€11.87* / 1 litre)
Available, delivery time: 2-5 days
Order number:
11300
Lacrau Colheita Branco is a polished white wine with fine minerality, fruit
aromas of citrus and hints of tropical fruits. A field blend of the five
autochthonous grape varieties Rabigato, Codega, Viosinho, Verdelho and Moscatel
Galego Branco growing on a high plateau around Favaios and Alijo on slate soils.
Fits fried and steamed fish and poultry, e.g. red mullet with lemon fennel and
buttered gnocchi.
| region: | Douro |
|---|---|
| vintage: | 2024 |
| estate: | Secret Spot |
| type of wine: | white wine |
| taste: | dry |
| grape variety: | Gouveio, Moscatel Galego Branco, Rabigato, Verdelho, Viosinho |
| cuvée: | Gouveio 30%; Rabigato 25%; Verdelho 20%; Viosinho 20%; Moscatel Galego 5% |
| aging: | Edelstahl |
| volume: | 0,75 l |
| degree of alcohol: | 13 % vol. |
| allergy: | contains sulphites |
| kj: | 330 je 100 g/ml |
| kcal: | 79 je 100 g/ml |
| carbohydrates: | 1,2 g je 100 g/ml |
| there of sugar: | 1,2 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Secret Spot Wines Lda.
Quinta da Faísca
5070-270 Favaios
PORTUGAL
In 2004, Gonçalo Lopes and Rui Cunha embarked on their two-man adventure: craft wines from the Douro Valley. They were able to draw on a wealth of experience in viticulture and oenology, having already advised numerous winegrowers. They chose Quinta da Faísca, built in 1946 near Favaios, as their winery. ‘Our wines must reflect the quality of their origin. Getting to know locations, feeling their potential, uncovering their identity, translating this into infinite sensations. This is how different wines are created.’
Secret Spot Wines Lda.
Quinta da Faísca
5070-270 Favaios
PORTUGAL
In 2004, Gonçalo Lopes and Rui Cunha embarked on their two-man adventure: craft wines from the Douro Valley. They were able to draw on a wealth of experience in viticulture and oenology, having already advised numerous winegrowers. They chose Quinta da Faísca, built in 1946 near Favaios, as their winery. ‘Our wines must reflect the quality of their origin. Getting to know locations, feeling their potential, uncovering their identity, translating this into infinite sensations. This is how different wines are created.’
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