2023
Moscatel Galego Curtimenta
€17.90*
Content:
0.75 litre
(€23.87* / 1 litre)
Available, delivery time: 2-5 days
Order number:
12054
Adega Belém Moscatel Galego Branco 2023 - ein trockener Muskateller aus Lissabon
Spontane Maischegärung in der Adega im Lissaboner Stadtteil Belém. Saftig würzig im Mund; erinnert an Litschi.
Zutaten
Trauben, Konservierungsstoffe (Sulfite)
| region: | Lisboa |
|---|---|
| vintage: | 2023 |
| estate: | Adega Belém |
| type of wine: | white wine |
| taste: | dry |
| grape variety: | Moscatel Galego Branco |
| aging: | Edelstahl |
| volume: | 0,75 l |
| degree of alcohol: | 11,5 % vol. |
| residual sweetness: | 1,5 g/l |
| percentage of acid: | 6,4 g/l |
| allergy: | contains sulphites |
| kj: | 283 je 100 g/ml |
| kcal: | 68 je 100 g/ml |
| carbohydrates: | 1,2 g je 100 g/ml |
| there of sugar: | 1,2 g je 100 g/ml |
| Protein: | 0,1 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
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