Belém Black Alicante Bouschet
€19.90*
Content:
0.75 litre
(€26.53* / 1 litre)
Available, delivery time: 2-5 days
Order number:
36415
Adega Belém Black Lisbon Alicante Bouschet 2024 from the amphora
Alicante Bouschet from Mafra, located northwest of Lisbon. Fermented as whole grapes in amphorae, as pitch black as the winemaker's soul, yet with a modest 11.5% alcohol content. After nine months, 300 bottles were filled in June 2025.
| region: | Lisboa |
|---|---|
| estate: | Adega Belém |
| type of wine: | red wine |
| taste: | dry |
| grape variety: | Alicante Bouschet |
| aging: | Amphore |
| volume: | 0,75 l |
| degree of alcohol: | 11,5 % vol. |
| residual sweetness: | 1,5 g/l |
| percentage of acid: | 6,1 g/l |
| allergy: | contains sulphites |
| kj: | 283 je 100 g/ml |
| kcal: | 68 je 100 g/ml |
| carbohydrates: | 0,2 g je 100 g/ml |
| there of sugar: | 0,2 g je 100 g/ml |
| Protein: | 0,1 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
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