2024
Cookie Cellar Rabbit Selection
€11.50*
Content:
0.75 litre
(€15.33* / 1 litre)
Available, delivery time: 2-5 days
Order number:
12030
Adega Bélem Lisbon 2024 Cookie Cellar Rabbit White Wine
Named after ‘Cookie’, the cellar rabbit belonging to the two winemaker’s daughters. Made from Arinto and Fernão Pires grapes from a vineyard in Alenquer, north-west of Lisbon. Aged in stainless steel tanks and used wooden barrels. Fresh, extremely floral and, with a light 10.5% alcohol content, excellent for a picnic or garden party – a Branco with character that’s a real delight!
| region: | Lisboa |
|---|---|
| vintage: | 2024 |
| estate: | Adega Belém |
| type of wine: | white wine |
| taste: | dry |
| grape variety: | Arinto, Fernão Pires |
| aging: | Edelstahl |
| volume: | 0,75 l |
| degree of alcohol: | 10,5 % vol. |
| residual sweetness: | 1,5 g/l |
| percentage of acid: | 6,1 g/l |
| kj: | 258 je 100 g/ml |
| kcal: | 62 je 100 g/ml |
| carbohydrates: | 0,1 g je 100 g/ml |
| there of sugar: | 0,1 g je 100 g/ml |
| Protein: | 0,1 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
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