Duckman Ducking Pet Nat
€16.50*
Content:
0.75 litre
(€22.00* / 1 litre)
Available, delivery time: 2-5 days
Order number:
43203
João Pato aka Duckman Ducking Pet Nat
A Ducking Pet Nat, born from the spirit of João Pato and the Sercialinho grape. Fermentation completed in the bottle, neither disgorged nor filtered. Invigorating bitter notes, slightly musty, pineapple and a hint of hay. In short: convincingly unconventional!
| Rebsortensynonym: | Sercialinho (100%) |
|---|---|
| estate: | Luis Pato |
| type of wine: | sparkling wine |
| taste: | dry |
| aging: | Edelstahl |
| volume: | 0,75 l |
| degree of alcohol: | 12,5 % vol. |
| residual sweetness: | 1,2 g/l |
| kj: | 301 je 100 g/ml |
| kcal: | 72 je 100 g/ml |
| carbohydrates: | 0,3 g je 100 g/ml |
| there of sugar: | 0,3 g je 100 g/ml |
| Protein: | 0,1 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Luís Pato, Unipessoal Lda.
Rua de Santo André, 39
3780-502 Óis do Bairro
PORTUGAL
The Pato family has been producing wines in Bairrada since the 18th century. Luis Pato pressed his first wine in 1980 and has since become a pioneer in the region and the undisputed master of the Baga grape. Many innovations can be traced back to him: destemming Baga grapes, aging in French oak, planting ungrafted vines, and so on... Today, Luis Pato has 60 hectares of vineyards on sandy and loamy-calcareous soils south and west of Sangalhos. “For us, producing wine is not only a passion, but also a pleasure.”
Luís Pato, Unipessoal Lda.
Rua de Santo André, 39
3780-502 Óis do Bairro
PORTUGAL
The Pato family has been producing wines in Bairrada since the 18th century. Luis Pato pressed his first wine in 1980 and has since become a pioneer in the region and the undisputed master of the Baga grape. Many innovations can be traced back to him: destemming Baga grapes, aging in French oak, planting ungrafted vines, and so on... Today, Luis Pato has 60 hectares of vineyards on sandy and loamy-calcareous soils south and west of Sangalhos. “For us, producing wine is not only a passion, but also a pleasure.”
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