Kopke Winemaker's Collection Rosé
€22.90*
Available, delivery time: 2-5 days
This Tinto Cão (autochthonous grape variety) from the Quinta de S. Luiz was
harvested by hand in the first week of August 2019, brought to the winery in
small boxes and carefully selected on the sorting table. After the whole grapes
were gently pressed, 80% of the grapes fermented in stainless steel tanks at
controlled temperature and 20% in used barrels. After fermentation, the wine was
aged for six months in stainless steel vats with weekly batonage.
The salmon
coloured reserva shows slightly floral notes with aromas of fresh, juicy fruit,
especially currant. On the palate, its texture, elegance and suppleness are
impressive, with notes of smoke that intensify its complexity. It ends in a long
and fresh finish.
As an aperitif, with seafood, oily fish, poultry or entirely on its own.
| Geschmack: | dry |
|---|---|
| Rebsorte: | Tinto Cão |
| Weinart: | rosé |
| region: | Douro |
| Vintage: | 2019 |
| residual sweetness: | 0,8 g/l |
| percentage of acid: | 5,4 g/l |
| degree of alcohol: | 13 % vol. |
| estate: | Kopke |
| country of origin: | Portugal |
Sogevinus Fine Wines, S.A.
Avenida Diogo Leite 344
4400-111 Vila Nova de Gaia
PORTUGAL
Unter dem Dachverbund Sogevinus Fine Wines verbirgt sich geballte Tradition: Barros, Burmester, Calém und Kopke - ikonische Namen, die das Herz jedes Portliebhabers höher schlagen lassen. Als Shipper ist der Tawny-Spezialist Kopke bereits seit 1638 am Douro präsent, lange bevor die Region ihre noch heute gültigen Grenzen erhielt. Auch Burmester, ebenfalls eine teils deutsche Gründung von 1750, knüpft an ein prestigereiches Erbe an. Seit den 1990er Jahren reüssieren beide Häuser darüber hinaus mit Rotweinen in feinster Douro-Stilistik: voller Frucht, kraftvoll und doch extrem harmonisch.
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