Douro

The DOP "Douro" extends along the upper Douro (Alto Douro) from the Spanish border to about 80 km before Oporto and is congruent with the DOP for Port Wines (DOP "Porto"). The area, already demarcated in 1756 - as the first in the world - is considered one of the most impressive wine regions of all and has been part of the UNESCO cultural heritage since 2001. The climate in the Douro is, increasingly upstream, hot and dry. The soils are dominated by almost vertical slate, which is broken up by granite at higher altitudes.
The DOP "Douro" extends along the upper Douro (Alto Douro) from the Spanish border to about 80 km before Oporto and is congruent with the DOP for Port Wines (DOP "Porto"). The area, already... read more »
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Douro
The DOP "Douro" extends along the upper Douro (Alto Douro) from the Spanish border to about 80 km before Oporto and is congruent with the DOP for Port Wines (DOP "Porto"). The area, already demarcated in 1756 - as the first in the world - is considered one of the most impressive wine regions of all and has been part of the UNESCO cultural heritage since 2001. The climate in the Douro is, increasingly upstream, hot and dry. The soils are dominated by almost vertical slate, which is broken up by granite at higher altitudes.
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Post Scriptum de Chryseia
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LACRAU – regionale Bezeichnung für den Feldskorpion (Buthus occitanus), der sich vor der Sommerhitze unter den Schiefersteinen versteckt – Weine von höheren, kühleren Lagen; eindrucksvolle Aromatik, feinkörnige Tannine, ansprechende...
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