Wine from Tejo
In the heart of Portugal, around the wide Tagus River, which flows into the Atlantic Ocean in Lisbon, lie extremely fertile river lands. Viticulture here dates back to Roman times, but for a long time it was mainly simple table wines that were produced. In recent years, however, the focus on quality has increased, yields have been kept lower and, conversely, the wines have become more concentrated. Young winemakers in particular are discovering the region's long untapped potential.
Wine from Tejo
In the heart of Portugal, around the wide Tagus River, which flows into the Atlantic Ocean in Lisbon, lie extremely fertile river lands. Viticulture here dates back to Roman times, but for a long time it was mainly simple table wines that were produced. In recent years, however, the focus on quality has increased, yields have been kept lower and, conversely, the wines have become more concentrated. Young winemakers in particular are discovering the region's long untapped potential.