Quinta Vale Meao olive oil extra virgin 50cl
€14.90*
Content:
0.5 litre
(€29.80* / 1 litre)
Available, delivery time: 2-5 days
Order number:
90068
| Nutritional values per 100ml | |
| Energy | 3421 kJ / 821 kcal |
| Fat | 91.2g |
| of which saturated fatty acids | 13.1g |
| Carbohydrates | 0g |
| of which sugar | 0g |
| Protein | 0g |
| Salt | 0g |
Acidity: 0.1-0.2%
best before: JAN 2026
PT-BIO 03
| region: | Douro |
|---|---|
| estate: | Vale Meao |
| volume: | 0,5 l |
| kj: | 3421 je 100 g/ml |
| kcal: | 821 je 100 g/ml |
| Fat: | 91,2 g je 100 g/ml |
| davon gesättigte Fettsäuren: | 13,1 g je 100 g/ml |
| Öko Kontroll-Nr.: | PT-BIO-03 |
| country of origin: | Portugal |
Address:
F. Olazabal & Filhos, Lda.
Quinta do Vale Meão
5150-501 Vila Nova de Foz Côa
PORTUGAL
When the grande dame of port, Antónia Adelaide Ferreira, acquired an impressive 300 hectares near the Spanish border in 1877, she laid the foundation for one of the most exciting quintas Portugal has to offer. North of the UNESCO World Heritage Site of Vila Nova de Foz Côa, the Douro River meanders, creating three different soil formations: stony alluvial, granite and slate combine to form a unique terroir covering 98 hectares of cultivated land. Since 1998, Dona Antónias great-great-grandson Francisco de Olazabal and his son of the same name have been producing outstanding quality wines here. The red grapes ripen in individual plots, are fermented separately and then blended into cuvées. The single-varietal tintos from Monte Meão also impress with their concentration and extraordinary elegance.
F. Olazabal & Filhos, Lda.
Quinta do Vale Meão
5150-501 Vila Nova de Foz Côa
PORTUGAL
When the grande dame of port, Antónia Adelaide Ferreira, acquired an impressive 300 hectares near the Spanish border in 1877, she laid the foundation for one of the most exciting quintas Portugal has to offer. North of the UNESCO World Heritage Site of Vila Nova de Foz Côa, the Douro River meanders, creating three different soil formations: stony alluvial, granite and slate combine to form a unique terroir covering 98 hectares of cultivated land. Since 1998, Dona Antónias great-great-grandson Francisco de Olazabal and his son of the same name have been producing outstanding quality wines here. The red grapes ripen in individual plots, are fermented separately and then blended into cuvées. The single-varietal tintos from Monte Meão also impress with their concentration and extraordinary elegance.
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