2020
Rabo da Rainha Grande Reserva
€26.50*
Content:
0.75 litre
(€35.33* / 1 litre)
Available, delivery time: 2-5 days
Order number:
36410
Hand-picked grapes from the Rio Ota. Spontaneously fermented and aged one year in French oak. Dark fruity aromas, complex and deep. ✔ Here directly from the importer.
| region: | Lisboa |
|---|---|
| vintage: | 2020 |
| estate: | Adega Belém |
| type of wine: | red wine |
| taste: | dry |
| grape variety: | Touriga Franca, Touriga Nacional |
| aging: | gebrauchtes Holz |
| volume: | 0,75 l |
| degree of alcohol: | 15 % vol. |
| residual sweetness: | 0,7 g/l |
| percentage of acid: | 5,87 g/l |
| allergy: | contains sulphites |
| country of origin: | Portugal |
Address:
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
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6 December 2022 23:01
ich liebe adega Belem
ein Genußwein