2024
Lacrau Colheita Rosé
€8.90*
Content:
0.75 litre
(€11.87* / 1 litre)
Available, delivery time: 2-5 days
Order number:
41700
Secret Spots Wines was born out of a dream - to produce the best wine that
remains true to its origins.
Don't be fooled by the light salmon colour.
Lacrau Rosé is young with a great intensity of ripe red fruit and a balanced acidity,
an excellent bouquet and a refreshing finish. It is uncomplicated and easy to
drink!
It goes perfectly with soft cheeses, fish dishes and white meat
dishes.
| region: | Douro |
|---|---|
| vintage: | 2024 |
| estate: | Secret Spot |
| type of wine: | rosé |
| taste: | dry |
| grape variety: | Touriga Nacional |
| aging: | Edelstahl |
| volume: | 0,75 l |
| degree of alcohol: | 13 % vol. |
| allergy: | contains sulphites |
| kj: | 326 je 100 g/ml |
| kcal: | 78 je 100 g/ml |
| carbohydrates: | 1,3 g je 100 g/ml |
| there of sugar: | 1,3 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Secret Spot Wines Lda.
Quinta da Faísca
5070-270 Favaios
PORTUGAL
In 2004, Gonçalo Lopes and Rui Cunha embarked on their two-man adventure: craft wines from the Douro Valley. They were able to draw on a wealth of experience in viticulture and oenology, having already advised numerous winegrowers. They chose Quinta da Faísca, built in 1946 near Favaios, as their winery. ‘Our wines must reflect the quality of their origin. Getting to know locations, feeling their potential, uncovering their identity, translating this into infinite sensations. This is how different wines are created.’
Secret Spot Wines Lda.
Quinta da Faísca
5070-270 Favaios
PORTUGAL
In 2004, Gonçalo Lopes and Rui Cunha embarked on their two-man adventure: craft wines from the Douro Valley. They were able to draw on a wealth of experience in viticulture and oenology, having already advised numerous winegrowers. They chose Quinta da Faísca, built in 1946 near Favaios, as their winery. ‘Our wines must reflect the quality of their origin. Getting to know locations, feeling their potential, uncovering their identity, translating this into infinite sensations. This is how different wines are created.’
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