2024
Belém Pet Nat Frau Claudia
€21.90*
Content:
0.75 litre
(€29.20* / 1 litre)
Available, delivery time: 2-5 days
Order number:
43454
Adega Belém Frau Claudia 2024 - Método ancestral Pét Nat Extra Bruto
A crisp fizzy sparkling using the old method. An Atlantic-fresh Pét Nat, first fermented on the skins (curtimenta), naturally without any residual sugar. From the aromatic Moscatel Graúdo, somewhat juicier, with character. Be careful when picnicking in the park - it certainly comes out of the bottle with plenty of speed!
| region: | Lisboa |
|---|---|
| vintage: | 2024 |
| estate: | Adega Belém |
| type of wine: | sparkling wine |
| taste: | bruto natural |
| grape variety: | Moscatel Graúdo |
| volume: | 0,75 l |
| degree of alcohol: | 11,5 % vol. |
| allergy: | contains sulphites |
| kj: | 289 je 100 g/ml |
| kcal: | 69 je 100 g/ml |
| carbohydrates: | 0,1 g je 100 g/ml |
| there of sugar: | 0,1 g je 100 g/ml |
| Protein: | 0,1 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
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