2024
Vinha Formal Branco
€19.90*
Content:
0.75 litre
(€26.53* / 1 litre)
Available, delivery time: 2-5 days
Order number:
5429
Luís Pato Vinha Formal Bical 2024 Bairrada
Grown in the single vineyard Vinha Formal in Óis do Bairro on chalky clay soil. 100% Bical, half of which was fermented and aged for nine months in Portuguese chestnut barrels. Vinha Formal has aromas of vanilla and lemon zest, herbs and orange – with a delicate melt, fresh and harmonious. In June 2024, 2700 bottles were filled, with a storage life of up to 30 years.
| region: | Bairrada |
|---|---|
| vintage: | 2024 |
| estate: | Luis Pato |
| type of wine: | white wine |
| taste: | dry |
| grape variety: | Bical |
| aging: | gebrauchtes Holz |
| volume: | 0,75 l |
| degree of alcohol: | 12,5 % vol. |
| residual sweetness: | 1,5 g/l |
| percentage of acid: | 6,6 g/l |
| kj: | 297 je 100 g/ml |
| kcal: | 72 je 100 g/ml |
| carbohydrates: | 1 g je 100 g/ml |
| there of sugar: | 1 g je 100 g/ml |
| Protein: | 0,1 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Luís Pato, Unipessoal Lda.
Rua de Santo André, 39
3780-502 Óis do Bairro
PORTUGAL
The Pato family has been producing wines in Bairrada since the 18th century. Luis Pato pressed his first wine in 1980 and has since become a pioneer in the region and the undisputed master of the Baga grape. Many innovations can be traced back to him: destemming Baga grapes, aging in French oak, planting ungrafted vines, and so on... Today, Luis Pato has 60 hectares of vineyards on sandy and loamy-calcareous soils south and west of Sangalhos. “For us, producing wine is not only a passion, but also a pleasure.”
Luís Pato, Unipessoal Lda.
Rua de Santo André, 39
3780-502 Óis do Bairro
PORTUGAL
The Pato family has been producing wines in Bairrada since the 18th century. Luis Pato pressed his first wine in 1980 and has since become a pioneer in the region and the undisputed master of the Baga grape. Many innovations can be traced back to him: destemming Baga grapes, aging in French oak, planting ungrafted vines, and so on... Today, Luis Pato has 60 hectares of vineyards on sandy and loamy-calcareous soils south and west of Sangalhos. “For us, producing wine is not only a passion, but also a pleasure.”
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