2023
Luís Pato Parcela Cândido
€24.90*
Content:
0.75 litre
(€33.20* / 1 litre)
Available, delivery time: 2-5 days
Order number:
5468
Luís Pato Parcela Cândido Cercial 2023 Bairrada
The limestone vineyards of Oís de Bairro have been known as the heartland for white Bairrada wines since the mid-19th century. The Parcela Cândido owes its name to the former family doctor of the Patos, who owned a piece of the Vinha Formal. A full-bodied, extremely creamy Branco full of character is made here from 100% Cercial. Matured for 9 months in fresh 650-litre chestnut barrels and can be stored for up to 20 more years.
| Rebsortensynonym: | Sercial (Madeira), Cerceal Branco |
|---|---|
| region: | Bairrada |
| vintage: | 2023 |
| estate: | Luis Pato |
| type of wine: | white wine |
| taste: | dry |
| grape variety: | Sercial |
| cuvée: | Cercial (100%) |
| volume: | 0,75 l |
| degree of alcohol: | 12,5 % vol. |
| percentage of acid: | 6 g/l |
| allergy: | contains sulphites |
| country of origin: | Portugal |
Address:
Luís Pato, Unipessoal Lda.
Rua de Santo André, 39
3780-502 Óis do Bairro
PORTUGAL
The Pato family has been producing wines in Bairrada since the 18th century. Luis Pato pressed his first wine in 1980 and has since become a pioneer in the region and the undisputed master of the Baga grape. Many innovations can be traced back to him: destemming Baga grapes, aging in French oak, planting ungrafted vines, and so on... Today, Luis Pato has 60 hectares of vineyards on sandy and loamy-calcareous soils south and west of Sangalhos. “For us, producing wine is not only a passion, but also a pleasure.”
Luís Pato, Unipessoal Lda.
Rua de Santo André, 39
3780-502 Óis do Bairro
PORTUGAL
The Pato family has been producing wines in Bairrada since the 18th century. Luis Pato pressed his first wine in 1980 and has since become a pioneer in the region and the undisputed master of the Baga grape. Many innovations can be traced back to him: destemming Baga grapes, aging in French oak, planting ungrafted vines, and so on... Today, Luis Pato has 60 hectares of vineyards on sandy and loamy-calcareous soils south and west of Sangalhos. “For us, producing wine is not only a passion, but also a pleasure.”
Login