2023
Lacrau Aroma Moscatel Galego
€21.90*
Content:
0.75 litre
(€29.20* / 1 litre)
Available, delivery time: 2-5 days
Order number:
11310
Secret Spot Lacrau Aroma 2023 100% Moscatel Galego Douro
The popular Moscatel Galego Reserva from Lacrau is now called ‘Aroma’ – and the new name continues to say it all: rose petals, garden herbs and lychee on the nose, juicy and mouth-filling, yet mineral and dry, with harmonious acidity. Made from 20 to 50-year-old vines, matured for several months on the fine lees in used barriques with regular battonage. A perfect accompaniment to well-spiced cuisine and cheese. Even after several years of cellar ageing, it remains a very fine Branco.
| region: | Douro |
|---|---|
| vintage: | 2023 |
| estate: | Secret Spot |
| type of wine: | white wine |
| taste: | dry |
| grape variety: | Moscatel Galego Branco |
| aging: | gebrauchtes Holz |
| volume: | 0,75 l |
| degree of alcohol: | 13,5 % vol. |
| residual sweetness: | 0,71 g/l |
| percentage of acid: | 6,6 g/l |
| allergy: | contains sulphites |
| country of origin: | Portugal |
Address:
Secret Spot Wines Lda.
Quinta da Faísca
5070-270 Favaios
PORTUGAL
In 2004, Gonçalo Lopes and Rui Cunha embarked on their two-man adventure: craft wines from the Douro Valley. They were able to draw on a wealth of experience in viticulture and oenology, having already advised numerous winegrowers. They chose Quinta da Faísca, built in 1946 near Favaios, as their winery. ‘Our wines must reflect the quality of their origin. Getting to know locations, feeling their potential, uncovering their identity, translating this into infinite sensations. This is how different wines are created.’
Secret Spot Wines Lda.
Quinta da Faísca
5070-270 Favaios
PORTUGAL
In 2004, Gonçalo Lopes and Rui Cunha embarked on their two-man adventure: craft wines from the Douro Valley. They were able to draw on a wealth of experience in viticulture and oenology, having already advised numerous winegrowers. They chose Quinta da Faísca, built in 1946 near Favaios, as their winery. ‘Our wines must reflect the quality of their origin. Getting to know locations, feeling their potential, uncovering their identity, translating this into infinite sensations. This is how different wines are created.’
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