2024
Meandro do Vale Meao Branco
€12.90*
Content:
0.75 litre
(€17.20* / 1 litre)
Available, delivery time: 2-5 days
Order number:
11430
Douro Meandro Branco 2024 Quinta do Vale Meão
The entry-level white wine from Quinta do Vale Meão, which is a rarity in itself. Only 1% of the 98 hectares are planted with white grapes, namely Arinto and Rabigato, which cope well with the heat near the Spanish border. Fermented for 15 days at a controlled temperature in steel tanks, matured on the fine lees for six months. Greenish colour reflections, stable acidity, fresh and mineral.
| region: | Douro |
|---|---|
| vintage: | 2024 |
| estate: | Vale Meao |
| type of wine: | white wine |
| taste: | dry |
| grape variety: | Arinto, Rabigato |
| cuvée: | Arinto (40%), Rabigato (60%) |
| aging: | Edelstahl |
| volume: | 0,75 l |
| degree of alcohol: | 12,5 % vol. |
| allergy: | contains sulphites |
| kj: | 297 je 100 g/ml |
| kcal: | 71 je 100 g/ml |
| carbohydrates: | 0,7 g je 100 g/ml |
| there of sugar: | 0,01 g je 100 g/ml |
| country of origin: | Portugal |
Address:
F. Olazabal & Filhos, Lda.
Quinta do Vale Meão
5150-501 Vila Nova de Foz Côa
PORTUGAL
When the grande dame of port, Antónia Adelaide Ferreira, acquired an impressive 300 hectares near the Spanish border in 1877, she laid the foundation for one of the most exciting quintas Portugal has to offer. North of the UNESCO World Heritage Site of Vila Nova de Foz Côa, the Douro River meanders, creating three different soil formations: stony alluvial, granite and slate combine to form a unique terroir covering 98 hectares of cultivated land. Since 1998, Dona Antónias great-great-grandson Francisco de Olazabal and his son of the same name have been producing outstanding quality wines here. The red grapes ripen in individual plots, are fermented separately and then blended into cuvées. The single-varietal tintos from Monte Meão also impress with their concentration and extraordinary elegance.
F. Olazabal & Filhos, Lda.
Quinta do Vale Meão
5150-501 Vila Nova de Foz Côa
PORTUGAL
When the grande dame of port, Antónia Adelaide Ferreira, acquired an impressive 300 hectares near the Spanish border in 1877, she laid the foundation for one of the most exciting quintas Portugal has to offer. North of the UNESCO World Heritage Site of Vila Nova de Foz Côa, the Douro River meanders, creating three different soil formations: stony alluvial, granite and slate combine to form a unique terroir covering 98 hectares of cultivated land. Since 1998, Dona Antónias great-great-grandson Francisco de Olazabal and his son of the same name have been producing outstanding quality wines here. The red grapes ripen in individual plots, are fermented separately and then blended into cuvées. The single-varietal tintos from Monte Meão also impress with their concentration and extraordinary elegance.
Login