2023
Viosinho
€17.90*
Content:
0.75 litre
(€23.87* / 1 litre)
Available, delivery time: 2-5 days
Order number:
12038
Adega Belém Viosinho 2023 - Atlantic freshness from Lisbon
The latest coup from David and Catarina from Belém: an ultra-fresh Viosinho. Crisp acidity and flavours of lime and green apple. Wonderful with seafood and salads, a slender Branco for balmy nights. The corresponding grapes thrive in the gardens of the Institute of Economics in Tapada da Ajuda, in the north of the urban winery.
| region: | Lisboa |
|---|---|
| vintage: | 2023 |
| estate: | Adega Belém |
| type of wine: | white wine |
| taste: | dry |
| grape variety: | Viosinho |
| aging: | Edelstahl |
| volume: | 0,75 l |
| degree of alcohol: | 12 % vol. |
| allergy: | contains sulphites |
| kj: | 297 je 100 g/ml |
| kcal: | 71 je 100 g/ml |
| carbohydrates: | 1,2 g je 100 g/ml |
| there of sugar: | 1,2 g je 100 g/ml |
| Protein: | 0,1 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
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