2024
Arinto "Cão Agata"
€17.90*
Content:
0.75 litre
(€23.87* / 1 litre)
Available, delivery time: 2-5 days
Order number:
12040
Adega Bélem Lisbon Arinto 2024 ‘Cão Agata’ from the amphora
Arinto grapes from Tapada da Ajuda, the gardens of the Faculty of Economics of the University of Lisbon. Trodden before fermentation, spontaneously fermented and matured on the skins in amphorae, unstabilised. In June 2025, 1065 bottles were filled.
| region: | Lisboa |
|---|---|
| vintage: | 2024 |
| estate: | Adega Belém |
| type of wine: | white wine |
| taste: | dry |
| grape variety: | Arinto |
| aging: | Amphore |
| volume: | 0,75 l |
| degree of alcohol: | 11 % vol. |
| residual sweetness: | 1,5 g/l |
| percentage of acid: | 5,3 g/l |
| kj: | 266 je 100 g/ml |
| kcal: | 64 je 100 g/ml |
| carbohydrates: | 0,2 g je 100 g/ml |
| there of sugar: | 0,2 g je 100 g/ml |
| Protein: | 0,1 g je 100 g/ml |
| country of origin: | Portugal |
Address:
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
Moreira & Picard - Adega Belém, lda.
Travessa Paulo Jorge 8
1300-444 Lisbon
PORTUGAL
In Lisbon's Belém district – home of the sweet pasteis de nata – David and Catarina purchased an old car repair shop after completing their joint oenology studies, which they spent years restoring into their wine cellar and meeting place. In 2020, the entire harvest was pressed there for the first time. The white grapes come mainly from small plots in Monsanto City Park (but also from the courtyard garden of the nearby university); the reds come from the Alenquer sub-region, north of the capital. They are all hand-picked when the time is right. All wines are fermented spontaneously, at carefully controlled temperatures and with minimal intervention. The cool labels were designed by their daughters Ana Lula and Sofia. Adega Belém is open to interested visitors for tours, tastings or simply a light snack.
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