2022
Lacrau Colheita Branco
€8.90 *
Content: 0.75 l (€11.87 * / l)
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 2-5 days
- Order number: 11300
Fine minerality; citrus aromas with hints of tropical fruit. Young and fresh - with a top finish. ✔ Order online here.
Lacrau Colheita Branco is a polished white wine with fine minerality, fruit aromas of citrus... more
Product information "Lacrau Colheita Branco"
| wine type | white wine |
| region | Douro |
| vintage | 2022 |
| taste | dry |
| volume in litres | 0.750 |
| grape variety | Gouveio, Moscatel Galego Branco, Rabigato, Verdelho, Viosinho |
| cuvée | Gouveio 30%; Rabigato 25%; Verdelho 20%; Viosinho 20%; Moscatel Galego 5% |
| degree of alcohol | 13.5 % vol. |
| allergy | contains sulphites |
| estate | Secret Spot |
| country of origin | Portugal |
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Secret Spot Wines Lda.
Anschrift:
Secret Spot Wines Lda.
Quinta da Faísca
5070-270 Favaios
PORTUGAL
Secret Spot Wines Lda.
Quinta da Faísca
5070-270 Favaios
PORTUGAL
2004 begannen Gonçalo Lopes und Rui Cunha ihr Zwei-Mann-Abenteuer: Handwerkliche Weine aus dem Douro-Tal. Sie konnten bereits auf vielfältige Erfahrungen in Weinbau und Önologie zurückgreifen, da sie schon zahlreiche Winzer beraten hatten. Als Kellerei wählten sie die 1946 errichtete Quinta da Faísca in der Nähe von Favaios. „Unsere Weine müssen die Güte ihrer Herkunft reflektieren. Standorte kennen zu lernen, ihr Potential zu fühlen, eine Identität aufzudecken, diese in unendliche Empfindungen zu übertragen. So entstehen die unterschiedlichen Weine.“
Lacrau Colheita Branco is a polished white wine with fine minerality, fruit aromas of citrus... more
Lacrau Colheita Branco is a polished white wine with fine minerality, fruit aromas of citrus and hints of tropical fruits. A field blend of the five autochthonous grape varieties Rabigato, Codega, Viosinho, Verdelho and Moscatel Galego Branco growing on a high plateau around Favaios and Alijo on slate soils.
Fits fried and steamed fish and poultry, e.g. red mullet with lemon fennel and buttered gnocchi.
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