Passaros

Passaros Alvarinho/Loureiro - Anselmo Mendes

Remarkable freshness (lemon peel and tangerine) and mineral character.

The fermentation of Alvarinho grapes in wooden barrels or the use of traditional winemaking techniques such as fermentation on skins are just a few of the methods that distinguish these wines in the world of whites, to combine with ceviche. Perfect for summer on the terrace or in the park. Good replacement for Riesling.